Hello, chefs and culinary enthusiasts! Today, we're delving into the delectable world of Pip & Nut, a brand that's become a staple for nut butter lovers. From its humble beginnings to its current status as a market leader, Pip & Nut has a story as rich as its flavours. Let’s take a closer look!

In 2013, Pip Murray began making natural nut butters at home to fuel her marathon training. Frustrated by the palm oil and additives in store-bought options, she took matters into her own hands. Her creations, sold at London’s Maltby Street Market, quickly gained a following, sparking the beginning of Pip & Nut.

The mission at Pip & Nut is simple: craft delicious, natural nut butters that are kinder to the planet. Avoiding palm oil and unnecessary additives, they focus on pure, high-quality ingredients. This ethos remains at the heart of everything they do.

What sets Pip & Nut apart is their commitment to quality. They use high-oleic peanuts from Argentina and premium almonds from California. Roasted in small batches, these nuts ensure a rich, nutty flavour in every jar. It's no wonder chefs love incorporating these butters into their recipes.

Ethical credentials are also a cornerstone of Pip & Nut. As a certified B Corp, they are dedicated to sustainable practices. The switch to glass jars in 2021 marked a significant reduction in their plastic footprint. By 2023, they had achieved Carbon Neutral certification, further underscoring their commitment to the environment.

From Pip’s kitchen to becoming a favourite among chefs, Pip & Nut’s journey is one of passion and quality. Their delicious, ethically-made nut butters are a must-try. We proudly stock their 1kg Crunchy Peanut Butter and their 1kg Smooth Peanut Butter. Give them a go – your dishes will thank you!