{"id":5576740339879,"title":"Horseradish (Each)","handle":"horseradish-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eHorseradish is a root vegetable, often long and tapered, with a rough, brown outer skin. Beneath the surface lies a crisp, white flesh known for its pungent and spicy flavour. When freshly grated or crushed, horseradish releases isothiocyanate, a compound responsible for its strong, sinus-clearing heat. Over time or when exposed to heat, the intensity diminishes, giving way to a more earthy and mild profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, horseradish is typically harvested in late autumn. However, due to its ability to store well, it can be available year-round. While a fair amount of horseradish consumed in the UK is locally grown, there are imports from other European countries to ensure consistent supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eHorseradish is most famously used as a condiment, often ground into a creamy sauce, which pairs particularly well with roast beef and other meats. It's also a common ingredient in cocktail sauces, dressings, and spreads. The root can be grated into salads, mashed potatoes, or casseroles to add a kick of heat. Its robust flavour pairs well with vinegar, cream, mustard, and beetroot, among other ingredients.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eHorseradish has ancient roots, with historical records suggesting its use in Europe and western Asia for millennia. It was traditionally used for its medicinal properties before gaining popularity as a condiment. In the UK, horseradish sauce has long been a classic accompaniment to roast beef, and the root itself has been cultivated for centuries.","published_at":"2020-07-21T14:36:51+01:00","created_at":"2020-07-31T20:46:36+01:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":597,"price_min":597,"price_max":597,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35529097969831,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HRADE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Horseradish (Each)","public_title":null,"options":["Default Title"],"price":597,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/horseradish_de496a04-ca9c-4080-8f80-435e47bc4fe3.jpg?v=1694279308"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/horseradish_de496a04-ca9c-4080-8f80-435e47bc4fe3.jpg?v=1694279308","options":["Title"],"media":[{"alt":null,"id":28050750800039,"position":1,"preview_image":{"aspect_ratio":1.5,"height":3451,"width":5177,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/horseradish_de496a04-ca9c-4080-8f80-435e47bc4fe3.jpg?v=1694279308"},"aspect_ratio":1.5,"height":3451,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/horseradish_de496a04-ca9c-4080-8f80-435e47bc4fe3.jpg?v=1694279308","width":5177}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eHorseradish is a root vegetable, often long and tapered, with a rough, brown outer skin. Beneath the surface lies a crisp, white flesh known for its pungent and spicy flavour. When freshly grated or crushed, horseradish releases isothiocyanate, a compound responsible for its strong, sinus-clearing heat. Over time or when exposed to heat, the intensity diminishes, giving way to a more earthy and mild profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, horseradish is typically harvested in late autumn. However, due to its ability to store well, it can be available year-round. While a fair amount of horseradish consumed in the UK is locally grown, there are imports from other European countries to ensure consistent supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eHorseradish is most famously used as a condiment, often ground into a creamy sauce, which pairs particularly well with roast beef and other meats. It's also a common ingredient in cocktail sauces, dressings, and spreads. The root can be grated into salads, mashed potatoes, or casseroles to add a kick of heat. Its robust flavour pairs well with vinegar, cream, mustard, and beetroot, among other ingredients.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eHorseradish has ancient roots, with historical records suggesting its use in Europe and western Asia for millennia. It was traditionally used for its medicinal properties before gaining popularity as a condiment. In the UK, horseradish sauce has long been a classic accompaniment to roast beef, and the root itself has been cultivated for centuries."}