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Nutri Mio Gluten Free Penne Rigate (400g)

Product Description

70% corn flour and 30% rice flour pasta. A high quality gluten-free pasta that combines, in its production process, the best of the old traditions with today’s cutting-edge food technology. All are manufactured with 100% high protein durum wheat semolina enabling an al dente pasta dish

 

SKU: BONTA48E
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Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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