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{"id":5576346632359,"title":"Mint","handle":"mint-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eMint is a versatile herb characterised by its vibrant green leaves and a refreshing, cool flavour profile. The leaves are often lance-shaped or oblong, with a smooth or slightly wrinkled surface. The unmistakable aroma is immediately invigorating and is a blend of sweetness with a cool undertone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eMint is used in a myriad of culinary applications, spanning from savoury dishes to desserts and beverages. It's a popular ingredient in salads, sauces, teas, and cocktails. Mint pairs exceptionally well with lamb, peas, chocolate, and fruits like strawberries and watermelon. It's also a staple in several Middle Eastern, North African, and Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMint is rich in vitamins, particularly vitamin A and antioxidants. It has been historically valued for its digestive properties and is known to offer relief from certain gastrointestinal ailments. Naturally gluten-free, mint is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eMint is best used fresh to ensure the most vibrant flavour, although it can also be dried or frozen. For storage, it's advisable to place fresh mint stems in a glass of water at room temperature or wrap them in a damp paper towel and store them inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eMint has ancient roots and has been referenced in historical texts, signifying its long-standing culinary and medicinal use. 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The leaves are often lance-shaped or oblong, with a smooth or slightly wrinkled surface. The unmistakable aroma is immediately invigorating and is a blend of sweetness with a cool undertone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eMint is used in a myriad of culinary applications, spanning from savoury dishes to desserts and beverages. It's a popular ingredient in salads, sauces, teas, and cocktails. Mint pairs exceptionally well with lamb, peas, chocolate, and fruits like strawberries and watermelon. It's also a staple in several Middle Eastern, North African, and Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMint is rich in vitamins, particularly vitamin A and antioxidants. It has been historically valued for its digestive properties and is known to offer relief from certain gastrointestinal ailments. Naturally gluten-free, mint is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eMint is best used fresh to ensure the most vibrant flavour, although it can also be dried or frozen. For storage, it's advisable to place fresh mint stems in a glass of water at room temperature or wrap them in a damp paper towel and store them inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eMint has ancient roots and has been referenced in historical texts, signifying its long-standing culinary and medicinal use. It's believed to have originated in Asia and the Mediterranean region and has become a mainstay in cultures worldwide."}
Product Description
Description/Taste:
Mint is a versatile herb characterised by its vibrant green leaves and a refreshing, cool flavour profile. The leaves are often lance-shaped or oblong, with a smooth or slightly wrinkled surface. The unmistakable aroma is immediately invigorating and is a blend of sweetness with a cool undertone.

Available year-round from various sources.

Uses & Flavour Pairings:
Mint is used in a myriad of culinary applications, spanning from savoury dishes to desserts and beverages. It's a popular ingredient in salads, sauces, teas, and cocktails. Mint pairs exceptionally well with lamb, peas, chocolate, and fruits like strawberries and watermelon. It's also a staple in several Middle Eastern, North African, and Asian dishes.

Nutritional Information & Allergens:
Mint is rich in vitamins, particularly vitamin A and antioxidants. It has been historically valued for its digestive properties and is known to offer relief from certain gastrointestinal ailments. Naturally gluten-free, mint is not commonly associated with allergens.

Preparation and Storage:
Mint is best used fresh to ensure the most vibrant flavour, although it can also be dried or frozen. For storage, it's advisable to place fresh mint stems in a glass of water at room temperature or wrap them in a damp paper towel and store them inside a plastic bag in the refrigerator.

History:
Mint has ancient roots and has been referenced in historical texts, signifying its long-standing culinary and medicinal use. It's believed to have originated in Asia and the Mediterranean region and has become a mainstay in cultures worldwide.
SKU: ME
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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