{"id":8273896145063,"title":"Cheese Gorgonzola 1.5Kg (Cut-off 8pm)","handle":"cheese-gorgonzola-1-5kg","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola is a renowned Italian blue cheese made from cow's milk, known for its rich, creamy texture and distinct blue-green marbling. The flavor ranges from mild and buttery in younger versions to sharp and pungent in aged varieties. The cheese is soft and spreadable, making it perfect for both savory dishes and pairing with fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Gorgonzola is a staple in cheese selections globally, ensuring consistent supply for various culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola can be used in a wide range of dishes, including salads, pasta, risottos, and sauces. It pairs wonderfully with fruits like pears and apples, nuts, honey, and robust red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and vitamins A and B12, Gorgonzola also contains probiotics beneficial for digestion. It is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola should be kept refrigerated and wrapped in wax paper or foil to maintain freshness. Allow it to reach room temperature before serving to enhance its flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating in the Italian town of Gorgonzola, this cheese has been produced for centuries and is protected by the Denominazione di Origine Protetta (DOP), ensuring its authenticity and quality.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-03T04:23:37+01:00","created_at":"2024-07-03T03:45:57+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":8508,"price_min":8508,"price_max":8508,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45750472179879,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCGORB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Gorgonzola 1.5Kg (Cut-off 8pm)","public_title":null,"options":["Default Title"],"price":8508,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gorgonzola.jpg?v=1719977018"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gorgonzola.jpg?v=1719977018","options":["Title"],"media":[{"alt":null,"id":29551727181991,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gorgonzola.jpg?v=1719977018"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gorgonzola.jpg?v=1719977018","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola is a renowned Italian blue cheese made from cow's milk, known for its rich, creamy texture and distinct blue-green marbling. The flavor ranges from mild and buttery in younger versions to sharp and pungent in aged varieties. The cheese is soft and spreadable, making it perfect for both savory dishes and pairing with fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Gorgonzola is a staple in cheese selections globally, ensuring consistent supply for various culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola can be used in a wide range of dishes, including salads, pasta, risottos, and sauces. It pairs wonderfully with fruits like pears and apples, nuts, honey, and robust red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and vitamins A and B12, Gorgonzola also contains probiotics beneficial for digestion. It is made from cow's milk and contains lactose, making it unsuitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgonzola should be kept refrigerated and wrapped in wax paper or foil to maintain freshness. Allow it to reach room temperature before serving to enhance its flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating in the Italian town of Gorgonzola, this cheese has been produced for centuries and is protected by the Denominazione di Origine Protetta (DOP), ensuring its authenticity and quality.\u003c\/p\u003e\n\u003c!----\u003e"}