{"id":8273956569255,"title":"Cheese Roquefort (1.4Kg) (Cut-off 8pm)","handle":"cheese-roquefort-1-4kg-cut-off-8pm","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoquefort is a distinguished blue cheese made from sheep's milk, renowned for its creamy, crumbly texture and bold, tangy flavor. The cheese is marbled with blue-green veins of Penicillium roqueforti, giving it a distinctive, sharp taste that is both savory and slightly sweet. Its complex flavor profile makes it a favorite among blue cheese enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Roquefort is consistently produced to ensure a steady supply of this gourmet cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoquefort is versatile and can be enjoyed on its own, crumbled over salads, or incorporated into dressings and sauces. It pairs excellently with fruits like pears and figs, nuts, honey, and robust wines, particularly sweet and fortified varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and essential vitamins, Roquefort also contains probiotics beneficial for gut health. Made from sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, it contains lactose and is not suitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore Roquefort in the refrigerator, wrapped in wax paper or foil to maintain its moisture and prevent it from absorbing other flavors. Allow it to reach room temperature before serving to fully appreciate its complex flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoquefort has a storied history, dating back to Roman times. It is produced exclusively in the caves of Roquefort-sur-Soulzon in France and is protected by the Appellation d'Origine Contrôlée (AOC) designation, ensuring its authenticity and traditional production methods.\u003c\/p\u003e","published_at":"2024-07-03T05:11:25+01:00","created_at":"2024-07-03T05:09:39+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":9075,"price_min":9075,"price_max":9075,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45750693626023,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHROQFB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Roquefort (1.4Kg) (Cut-off 8pm)","public_title":null,"options":["Default Title"],"price":9075,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/roquefort.jpg?v=1719979886"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/roquefort.jpg?v=1719979886","options":["Title"],"media":[{"alt":null,"id":29551921594535,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/roquefort.jpg?v=1719979886"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/roquefort.jpg?v=1719979886","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoquefort is a distinguished blue cheese made from sheep's milk, renowned for its creamy, crumbly texture and bold, tangy flavor. The cheese is marbled with blue-green veins of Penicillium roqueforti, giving it a distinctive, sharp taste that is both savory and slightly sweet. Its complex flavor profile makes it a favorite among blue cheese enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable year-round, Roquefort is consistently produced to ensure a steady supply of this gourmet cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoquefort is versatile and can be enjoyed on its own, crumbled over salads, or incorporated into dressings and sauces. It pairs excellently with fruits like pears and figs, nuts, honey, and robust wines, particularly sweet and fortified varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in calcium, protein, and essential vitamins, Roquefort also contains probiotics beneficial for gut health. Made from sheep's \u003cstrong\u003emilk\u003c\/strong\u003e, it contains lactose and is not suitable for those with lactose intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore Roquefort in the refrigerator, wrapped in wax paper or foil to maintain its moisture and prevent it from absorbing other flavors. Allow it to reach room temperature before serving to fully appreciate its complex flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoquefort has a storied history, dating back to Roman times. It is produced exclusively in the caves of Roquefort-sur-Soulzon in France and is protected by the Appellation d'Origine Contrôlée (AOC) designation, ensuring its authenticity and traditional production methods.\u003c\/p\u003e"}