{"id":5576328937639,"title":"Celery (Each)","handle":"celery-each","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCelery is known for its crisp stalks and a mild, slightly peppery flavour. The pale green stalks offer a refreshing crunch and a clean, vegetal taste, making celery a versatile ingredient in both culinary and fresh applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eOur Celery is sourced from the UK during the summer and autumn, ensuring peak freshness. In winter and spring, we switch to suppliers from Spain and Italy to maintain year-round availability.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eA staple in salads, healthy snacks, aromatic soups, and stews, celery pairs well with apples, nuts, and cheeses. It's also a key component in mirepoix, a classic flavour base in French cuisine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCelery is low in calories but rich in dietary fibre, vitamins A, C, and K, and potassium. It's hydrating and supports digestive health. Importantly, celery is recognised as a common allergen that can cause reactions in sensitive individuals, ranging from mild to severe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThoroughly wash celery stalks before use. Store in the refrigerator's crisper drawer, wrapped in a damp cloth or plastic bag, to keep them crisp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCultivated since antiquity in the Mediterranean region, celery was initially valued for its medicinal properties before its culinary uses were discovered.\u003c\/p\u003e","published_at":"2020-04-05T16:53:26+01:00","created_at":"2020-07-31T19:27:12+01:00","vendor":"Osolocal2U","type":"Salad Celery","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","SAAOC"],"price":285,"price_min":285,"price_max":285,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527570784423,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CELE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Celery (Each)","public_title":null,"options":["Default Title"],"price":285,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/CeleryStandard_63872654-f02d-47fc-89ca-d3b9433065a8.jpg?v=1709039174"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/CeleryStandard_63872654-f02d-47fc-89ca-d3b9433065a8.jpg?v=1709039174","options":["Title"],"media":[{"alt":null,"id":28595170148519,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/CeleryStandard_63872654-f02d-47fc-89ca-d3b9433065a8.jpg?v=1709039174"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/CeleryStandard_63872654-f02d-47fc-89ca-d3b9433065a8.jpg?v=1709039174","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCelery is known for its crisp stalks and a mild, slightly peppery flavour. The pale green stalks offer a refreshing crunch and a clean, vegetal taste, making celery a versatile ingredient in both culinary and fresh applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eOur Celery is sourced from the UK during the summer and autumn, ensuring peak freshness. In winter and spring, we switch to suppliers from Spain and Italy to maintain year-round availability.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eA staple in salads, healthy snacks, aromatic soups, and stews, celery pairs well with apples, nuts, and cheeses. It's also a key component in mirepoix, a classic flavour base in French cuisine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCelery is low in calories but rich in dietary fibre, vitamins A, C, and K, and potassium. It's hydrating and supports digestive health. Importantly, celery is recognised as a common allergen that can cause reactions in sensitive individuals, ranging from mild to severe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThoroughly wash celery stalks before use. Store in the refrigerator's crisper drawer, wrapped in a damp cloth or plastic bag, to keep them crisp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCultivated since antiquity in the Mediterranean region, celery was initially valued for its medicinal properties before its culinary uses were discovered.\u003c\/p\u003e"}