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It has a sweet, mild flavour with a delicate texture that is less dense than traditional round cabbages, making it ideal for both raw and cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePointed Cabbage is available year-round, with peak freshness in the spring and early summer. Its tender leaves are particularly appreciated during these seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis versatile cabbage is excellent for steaming, stir-frying, or using raw in salads and slaws. 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Its sweet, tender leaves have made it a favourite in many classic and modern recipes.\u003c\/p\u003e"}

Cabbage Green Pointed/Hispi (Each)

Product Description

Description/Taste:

Pointed Cabbage, also known as Sweetheart or Hispi Cabbage, is a variety of cabbage distinguished by its conical shape and tender, pale green leaves. It has a sweet, mild flavour with a delicate texture that is less dense than traditional round cabbages, making it ideal for both raw and cooked dishes.

Seasons/Availability:

Pointed Cabbage is available year-round, with peak freshness in the spring and early summer. Its tender leaves are particularly appreciated during these seasons.

Uses & Flavour Pairings:

This versatile cabbage is excellent for steaming, stir-frying, or using raw in salads and slaws. It pairs well with ingredients like garlic, lemon, butter, and fresh herbs, enhancing its natural sweetness.

Nutritional Information & Allergens:

Pointed Cabbage is rich in vitamins C and K, as well as dietary fibre, promoting overall health and digestion. It is naturally free from common allergens.

Preparation and Storage:

To prepare, remove any outer leaves, wash, and either shred or cut into wedges depending on the dish. Store Pointed Cabbage in the refrigerator, where it will keep fresh for up to a week.

History:

Pointed Cabbage is a traditional European variety that has been cultivated for centuries. Its sweet, tender leaves have made it a favourite in many classic and modern recipes.

SKU: CABHE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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