{"id":5576309342375,"title":"Parsley Flat","handle":"parsley-flat-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley, commonly referred to as Italian Parsley, is distinguishable by its flat, vibrant green leaves that spread out on thin, delicate stems. It possesses a robust, fresh flavour, which is slightly peppery with hints of citrus. Its aroma is fragrant and herbaceous, more intense than its curly parsley counterpart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is often used in Mediterranean and European cuisines. It shines in dishes like tabbouleh, chimichurri, and gremolata. The herb complements a variety of ingredients, from fish and meats to grains and vegetables. It's also a popular garnish, enhancing dishes with both its flavour and visual appeal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is nutrient-dense, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been used for its diuretic properties and to aid digestion. Naturally gluten-free, flat parsley is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, flat parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history.","published_at":"2020-04-05T14:16:40+01:00","created_at":"2020-07-31T19:23:21+01:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["BOP","Bulk Update 081020","BULKUPDATE120821","Feta and Chard Summer Frittata","Gee Fresh Produce Review List","GENERIC","Herb Update","PSWFYMS","SAAOC","SLKWWPCHCS","TLFBPWGH","Update231123"],"price":393,"price_min":393,"price_max":6750,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527499579559,"title":"100g Bunch (Pre Pack)","option1":"100g Bunch (Pre Pack)","option2":null,"option3":null,"sku":"PFCE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Parsley Flat - 100g Bunch (Pre Pack)","public_title":"100g Bunch (Pre Pack)","options":["100g Bunch (Pre Pack)"],"price":393,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":45948311175335,"title":"Box 20 Bunches (Loose)","option1":"Box 20 Bunches (Loose)","option2":null,"option3":null,"sku":"PFCIB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Parsley Flat - Box 20 Bunches (Loose)","public_title":"Box 20 Bunches (Loose)","options":["Box 20 Bunches (Loose)"],"price":6750,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/FlatParsley.jpg?v=1724069270"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/FlatParsley.jpg?v=1724069270","options":["Size"],"media":[{"alt":null,"id":29784705859751,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/FlatParsley.jpg?v=1724069270"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/FlatParsley.jpg?v=1724069270","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley, commonly referred to as Italian Parsley, is distinguishable by its flat, vibrant green leaves that spread out on thin, delicate stems. It possesses a robust, fresh flavour, which is slightly peppery with hints of citrus. Its aroma is fragrant and herbaceous, more intense than its curly parsley counterpart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is often used in Mediterranean and European cuisines. It shines in dishes like tabbouleh, chimichurri, and gremolata. The herb complements a variety of ingredients, from fish and meats to grains and vegetables. It's also a popular garnish, enhancing dishes with both its flavour and visual appeal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is nutrient-dense, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been used for its diuretic properties and to aid digestion. Naturally gluten-free, flat parsley is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, flat parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history."}