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{"id":5576305148071,"title":"Passion Fruit","handle":"passion-fruit","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePassion Fruit, with its distinctive wrinkled purple or yellow rind, encases a gelatinous, aromatic pulp filled with black seeds. This tropical fruit offers a sweet yet tart flavour, with an aroma that's both floral and fruity. The pulp is juicy and has a consistency similar to that of a runny jam, and the seeds provide a pleasant crunch.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Passion Fruits are not grown on a commercial scale due to the climate. They are imported year-round to ensure consistent availability. The main sources for Passion Fruits in the UK market are countries from South America, Africa (particularly Kenya), and sometimes New Zealand.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePassion Fruit can be eaten fresh by slicing it in half and scooping out the pulp. It's a popular addition to desserts, salads, and drinks. The intense flavour of Passion Fruit pairs well with other tropical fruits, dairy products, and even chocolate. Its pulp is often used to create syrups, sauces, or as a topping for cakes, ice creams, and yoghurts. In beverages, it adds a tangy kick to cocktails and smoothies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to South America, Passion Fruit has been cultivated and enjoyed for centuries. Its name is derived from the flower of the plant, which Spanish missionaries believed represented various elements of the Passion of Christ. 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This tropical fruit offers a sweet yet tart flavour, with an aroma that's both floral and fruity. The pulp is juicy and has a consistency similar to that of a runny jam, and the seeds provide a pleasant crunch.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Passion Fruits are not grown on a commercial scale due to the climate. They are imported year-round to ensure consistent availability. The main sources for Passion Fruits in the UK market are countries from South America, Africa (particularly Kenya), and sometimes New Zealand.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePassion Fruit can be eaten fresh by slicing it in half and scooping out the pulp. It's a popular addition to desserts, salads, and drinks. The intense flavour of Passion Fruit pairs well with other tropical fruits, dairy products, and even chocolate. Its pulp is often used to create syrups, sauces, or as a topping for cakes, ice creams, and yoghurts. In beverages, it adds a tangy kick to cocktails and smoothies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to South America, Passion Fruit has been cultivated and enjoyed for centuries. Its name is derived from the flower of the plant, which Spanish missionaries believed represented various elements of the Passion of Christ. In the UK, this exotic fruit has become a favourite for its unique taste and versatility in both sweet and savoury dishes."}

Passion Fruit

Product Description
Description/Taste:
Passion Fruit, with its distinctive wrinkled purple or yellow rind, encases a gelatinous, aromatic pulp filled with black seeds. This tropical fruit offers a sweet yet tart flavour, with an aroma that's both floral and fruity. The pulp is juicy and has a consistency similar to that of a runny jam, and the seeds provide a pleasant crunch.

Seasons/Availability:
In the UK, Passion Fruits are not grown on a commercial scale due to the climate. They are imported year-round to ensure consistent availability. The main sources for Passion Fruits in the UK market are countries from South America, Africa (particularly Kenya), and sometimes New Zealand.

Uses & Flavour Pairings:
Passion Fruit can be eaten fresh by slicing it in half and scooping out the pulp. It's a popular addition to desserts, salads, and drinks. The intense flavour of Passion Fruit pairs well with other tropical fruits, dairy products, and even chocolate. Its pulp is often used to create syrups, sauces, or as a topping for cakes, ice creams, and yoghurts. In beverages, it adds a tangy kick to cocktails and smoothies.

History:
Native to South America, Passion Fruit has been cultivated and enjoyed for centuries. Its name is derived from the flower of the plant, which Spanish missionaries believed represented various elements of the Passion of Christ. In the UK, this exotic fruit has become a favourite for its unique taste and versatility in both sweet and savoury dishes.
SKU: PASE
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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